Lunch

Here’s a delicious Beef Tagine with Prunes, apricots and Almonds recipe. It is the original Moroccan recipe with all the secrets, the sweet and salty mixture…

Assuming the recipe yields 4 servings: Ingredients: 500g white fish fillets (e.g., cod, sole), cut into chunks 250g shrimp, cleaned, decorticated …

Rfissa has deep roots in Moroccan culture, and its story reflects the country’s rich culinary traditions, hospitality, and connection to family life. Tradi…